Our favorite snapper species for eating are red snapper, vermillion snapper, lane snapper, and schoolmaster snapper. You can serve snapper either whole, which you can bake or grill in the oven stuffed with slices of local oranges, limes and/or lemons, garlic and a sprig of cilantro, or in filets.įor filets, it is better to grill or sauté those after you have marinated them, and then serve them with rice pilaf and beautiful fresh vegetables on the side. In comparison to grouper, the flesh of snapper tends to be a little more delicate, but it still has a nice, sweet flavor as well when grilled, and can handle aromatic flavors better than grouper, so get creative! This is another species of fish that no matter what kind you catch it is going to taste good! Snapper is a popular fish to catch and serve all over the world, but in Florida, the red snapper seems to be the most popular and preferred, especially if you like your fish grilled! Our favorite grouper species to eat are Gag, Black Grouper, Red Grouper, Snowy Grouper, Scamp Grouper, and Speckled Grouper. Once you taste grouper you will see why it’s popular it has a light, sweet taste, which eats more like lobster or crab rather than fish, and has large flakes. Grouper filets are often great served grilled, baked or broiled with garlic, butter, olive oil, key lime juice, and a touch of parsley! It doesn’t matter what species of grouper you catch, this is a must have on your table! Grouper is a local favorite, often served fried in a sandwich, as fried pieces, or blackened on top of a sandwich. No worries, because we hope that today’s article will help you to learn more about what fish taste great and should be served on your table if you catch them during your visit to Naples! #1: Grouper If you’re familiar with the fishing in Florida, you know already what tastes amazing and what doesn’t, but for someone fishing in Florida waters for the first time, you might be overwhelmed and unsure which fish tastes better than others. Florida is a paradise for the recreational and professional fisherman because of the bounty of fish and other seafood delicacies our coasts have to offer.
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